Bacon Tongs
Jan had to work last Friday evening, so it was left up to me to come up with dinner for the two of us. As I've mentioned before, I'm a terrific cook. There may not be a whole range of things I'm good at, but I can certainly cook good when I have to cook. I was a little tired, so I looked in the fridge to see what my options were. Actually, they were somewhat limited. Hmmm... a Costco sized jar of dill pickles, a three pound can of Crisco, a bottle of all natural, raw, unfiltered organic apple cider vinegar- I didn't buy that stuff, a friend gave it to us to try- some wilted carrots, a few stalks of limp celery, assorted jars of condiments in various stages of fullness, a half head of lettuce with the end all brown and some bacon. On the counter I had a tomato and an onion. Wellll... looks like I have the raw ingredients for a BLT, one of my favorite sandwiches. I started preparing the other ingredients and finally put the bacon in the frying pan. ...