Vernor's
Jan and I were having dinner with my friends, Mark Smith and his fiance' Sarah Quiggly a few weeks ago. They spend a good bit of time figuring out new and exciting dishes to try out and they like to share what they've discovered. Because they experiment with new recipes, our conversations often revolve around food. During the course of our discussion, the subject of Cream of Wheat came up. I'm not sure why, but it did. Well, one thing led to another, and I think I commented on the old fellow on the box. We discovered that his name was Frank L. White. He was a chef who was originally from Barbados. He has a very pleasant appearance and I guess whoever was in charge of marketing at the company thought he would be a good representative. I did a little research and discovered that he lived in Michigan and passed on in I believe, 1938. For a number of years he didn't have a proper grave marker, but a few years back his story was told on one of the major ...