What's For Supper?
Almost every day, either Jan or I will ask the other "what do you want for supper?" I used to come up with a menu for the week, or at least I did for a few times, then I stopped doing it for some unknown reason. As much as I like to eat, you'd think that I could take the time to look in the refrigerator or the freezer and come up with a plan. It's not like we don't have anything to eat. For some reason, all the healthy stuff that I've bought, like the broccoli, lettuce and peppers are just sitting in the refrigerator getting brown and wilty, while the non- perishable canned goods get used up. What's that about? Do we have an aversion to healthy eating now? It almost seems that way. Produce costs too much to throw away. We eat the grapes and bananas pretty quickly, but I have a container of fresh spinach that Autumn gave us that hasn't been touched yet. What gives? I spoke to my friend Buffalo Bob the other day, and he was complaining that he just doe...